Strengthening food systems transformation in Africa

In the heart of Brasilia, during the recent II Brazil-Africa Dialogue on Food Security, we stood at a pivotal moment in the global fight against hunger and poverty. This gathering brought together 44 African ministers and leaders from international organisations, underscoring a shared commitment to transforming food systems across the continent.

The dialogue was not just a meeting; it was a call to action. As Brazilian President Luiz Inácio Lula da Silva stated, “Africa is part of Brazil, and Brazil is part of Africa.” This sentiment reflects a profound historical connection and the potential for collaboration in addressing one of the most pressing challenges of our time—food and nutrition insecurity.

Our journey revealed compelling Brazilian models in agriculture, where innovative practices have transformed semi-arid regions into thriving agricultural hubs. The Brazilian Agricultural Research Corporation (EMBRAPA) showcased its pioneering work in sustainable agriculture, emphasising the importance of science, technology, and knowledge transfer. Initiatives like the School Meals Program, which feeds 40 million children while supporting local farmers, exemplify how Brazil integrates food security with local agricultural production.

We also explored the transformative impact of advanced irrigation technologies and drought-resilient solutions in areas like Petrolina. The AgroBrasília Fair further showcased cutting-edge advancements, including AI-driven farm mechanisation and livestock breeding. These experiences serve as a blueprint for African nations striving to enhance agricultural productivity while highlighting the critical role of national agricultural organisations.

As we engage with policymakers and civil society, it is crucial to amplify the voices of those often overlooked in this discourse. Farmers, community leaders, and local organisations must be at the forefront of the conversation about food systems transformation. Their insights are invaluable in shaping effective and inclusive policies, particularly for youth and women.

The Kampala Declaration on the Comprehensive Africa Agriculture Development Programme (CAADP) calls for a robust commitment to agricultural transformation, aiming for a 45% increase in food production by 2035. However, we face significant challenges, particularly in increasing research and development funding. Current data reveals that technology adoption among smallholder farmers remains below 30%, primarily due to asset poverty and limited access to resources. This critical barrier can be addressed by embracing Brazilian models that empower farmers and enhance sustainable productivity.

Bridging the Asset Trap for Smallholder Farmers

We must implement programs that enable farmers to achieve at least three metric tons per hectare. By providing access to improved seeds, fertilisers, and training on best practices, we can help farmers increase their productivity and income, allowing them to invest further in their operations.

Enabling Private Sector Participation: Policies should be established that encourage private sector involvement in delivering sustainable and affordable services to farmers. This includes investment in agricultural technology, logistics, and market access, transforming farming into a viable business and enhancing the efficiency of agricultural practices.

Collaborating with Universities for Practical Knowledge: We must challenge universities to partner with the agricultural sector and train students in practical skills that translate into profits and planetary protection. By integrating hands-on training with academic learning, we can prepare graduates to contribute effectively to sustainable agricultural practices.

As we move towards the G20 Presidency in South Africa, we have a unique opportunity to elevate the conversation around food systems transformation and drive actionable change. We invite all stakeholders—governments, civil society, private sector actors, and individuals—to join us in this critical mission. By leveraging AGRA’s agri-business consortia approach, we can scale successful models that integrate public and private sector ecosystems, fostering innovation and sustainable practices.

Let us remember that the fight against hunger and malnutrition is not just a policy issue; it is a moral imperative. The time to act is now, and decisive action is essential for creating a more sustainable and equitable food future. Through strategic partnerships, shared knowledge, and bold actions, we can create a future where every child is nourished, every farmer empowered, and every nation resilient.

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This article was authored by Alice Ruhweza, AGRA President, and Boaz B. Keizire, Director, Policy & State Capability

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